Oak Island Resort’s Team

Oak Island Resort proudly presents some of our team members who work tirelessly to ensure that each guest’s experience at our Resort is one to remember.

Matthew Mackenzie – General Manager

Matthew believes that being a Hotelier is the best career in the world. His personal mission statement is to share his passion for hospitality while building unique experiences for both his colleagues and guests each day.  Matthew has spent his 17 year career in many world class destination properties and has focused on learning the operations of 4 diamond service in nearly all departments. As a very proactive and hands on General Manager, Matthew can be seen assisting in every department of Oak Island Resort and will most certainly be one of the welcoming voices that guests’ will hear as they explore this amazing resort.

While visiting Oak Island Resort, introduce yourself to Matthew, his door is always open.

Rhonda MacDonald - Sales Manager

Rhonda is a true “people person”. She enjoys meeting new people, expanding her knowledge of the tourism industry and cherishes the personal contacts attained through her job as Regional Sales Manager. Rhonda’s relentless dedication keeps her focused on growing and developing Oak Island Resort as an exceptional place to stay in the heart of the Maritimes.

Kathy Lantz – Sales Manager

Kathy was born and raised on Nova Scotia’s South Shore where she developed a passion for the hospitality industry. Her vitality and cheerful personality have seen her through the ranks of Server, Sales and Catering Coordinator to her current position of Sales Manager. Kathy’s enthusiasm for both the industry and the beautiful Bluenose Coast ensures that anyone who travels to her “home” will have a memorable stay.

Kim Smith-Crouse – Spa Manager

Kim believes in making a positive difference in the way people feel. That’s what makes the Spa such a beautiful space to spend time. With her ample experience in Customer Service, Sales and Retail Management coupled with an eye for aesthetics and a former life as a wedding consultant, Kim knows how to make every person feel special – and right at home.

Daniel Orovec – Executive Chef

Daniel takes great pride in the culinary arts. He has a long list of professional accomplishments including catering for the Boulevard Club to the Sky Dome and stints at Mill Croft Golf and Country Club and the Prince George Hotel. He was a gold medal winner in The Taste of Canada in 1990 and boasts Red Seal Chef certification. He thrives on creating enlightened cuisine inspired by authentic tastes of the Maritimes – especially seafood. Daniel loves making mouth watering fare and is eager to custom-cater to your needs.